آشپزی و خانه داری

Known as "festivity rice" or "jeweled rice", this is frequently cooked for weddings. It is made with wild, red barberries (zereshk), which give the dish its gem like appearance and an intriguing, somewhat tart taste. It is generally presented with chicken, for what it's worth in this formula – the chicken, while delightful, is viewed as the backup and the rice is the focal point.